MACARONI SALAD WITH VEGGIES AND SHRIMP

MACARONI SALAD WITH VEGGIES AND SHRIMP

Macaroni salad with veggies and shrimp

Macaroni  provides beneficial carbohydrates. Carbohydrates as we know serve as a primary source of fuel for your body. Its preferable to go for whole-wheat pasta which provides a considerable amount of dietary fiber, a particularly beneficial type of carbohydrate. Fiber helps fight chronic diseases like obesity and type 2 diabetes and promotes digestive health.

This particular salad can be topped with tuna, sardines or shredded chicken as opposed to shrimp. More veggies can be included to obtain a more healthy and balance diet. That is the great part about cooking, we can each do what we like. Hope you enjoy it!

 TOTAL TIME-30 minutes
 Prep 10 min
 Cook 20 min

INGREDIENTS

• 1 package of macaroni
• cooked shrimp (Qty as desired)
• 1 packed frozen peas, thawed
• 2 carrots, cleaned and chopped or grated
• 1 tbsp olive oil

DRESSING

• 1 cup mayonnaise
• 1 tbsp honey or sugar
• 2 tbsp white wine vinegar
• 2 tbsp paprika
• 2 tbsp garlic
• pinch of salt
• 1 tbsp black pepper grounded

METHOD OF PREPARATION

1. Cook macaroni according to package instructions; drain and rinse in cold water.
2.  In a large bowl add the cooked macaroni and veggies.
3. Add your dressing, mixing well and chill.
4. Serve cold or seal in a airtight container and place in the refrigerator to be served later.

Bon Appetit

For I am about to do something new. See, I have already begun! Do you not see it? I will make a pathway through the wilderness. I will create rivers in the dry wasteland. Isaiah 43:19